Chateau Coudray-Montpensier Chinon POD milk chocolate and vanilla over

milk chocolate and vanilla over a lick of white pepper

Try it also with seafood

given a touch of oak for depth

creamy texture

Chateau Coudray-Montpensier Chinon POD milk chocolate and vanilla overFrom Chteau Coudray Montpensier in the heart of Chinon, thirty four hectares of Cabernet Franc on the left bank of the Vienne, on clay, limestone and sand. Destemmed, given a cold pre fermentation maceration, fermented in stainless steel and left unoaked to keep the fruit bright. Deep garnet, showing the classic leafy Cabernet Franc note with blackcurrant and a hint of liquorice, then bright blackcurrant fruit, fresh acidity and velvety tannins. A