Provolone Piccante (sharp), "Mandarino" 18 lb Porchetta It is also a good

It is also a good choice if you plan to make a pasta salad

born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north

among other things in a smaller quantity than other types of raw ham

pesto-spinach

Provolone Piccante (sharp), "Mandarino" 18 lb Porchetta It is also a goodProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the