Commercial Stainless Steel Equipment Stand with Undershelf, 12 Inch Wide x 30 Inch Deep x 24 Inch High Food Storage Labels Metro HotBlox Narrow 8-Pan Pass-Thru

Metro HotBlox Narrow 8-Pan Pass-Thru Undercounter Heated Holding Cabinet with Digital Touchscreen and Clear Front/Rear Doors

Safety gas monitor for restaurant and foodservice environments

Optimizes kitchen or serving area layout by saving valuable counter space

Specified for conveyor models only

Commercial Stainless Steel Equipment Stand with Undershelf, 12 Inch Wide x 30 Inch Deep x 24 Inch High Food Storage Labels Metro HotBlox Narrow 8-Pan Pass-ThruCommercial Stainless Steel Equipment Stand with Undershelf, 12 Inch Wide x 30 Inch Deep x 24 Inch High 16 Gauge 304 Stainless Steel Top with 18 Gauge 430 Stainless Steel Undershelf This compact equipment stand combines a durable stainless steel work surface, added undershelf storage, and adjustable bullet feet for stable support in busy prep areas. Compact 12 x 30 x 24 inch footprint fits well in tight commercial kitchens. 16 gauge 304 stainless steel