Randell Custom & Serving Open Base Self-Contained Refrigerated Cold Pan Serving Station, 72 x 30 Inch, 5-Pan Capacity Sandwich & Panini Cooking Equipment

Randell Custom & Serving Open Base Self-Contained Refrigerated Cold Pan Serving Station, 72 x 30 Inch, 5-Pan Capacity Sandwich & Panini Cooking EquipmentRandell Custom & Serving Open Base Self Contained Refrigerated Cold Pan Serving Station, 72 x 30 Inch, 5 Pan Capacity Mobile modular design with stainless steel construction, undershelf storage, and 115V operation. Built for buffet lines and serving stations, this mobile cold pan unit combines self contained R 290 refrigeration, stainless steel construction, and five pan capacity in a 72 inch footprint. Self contained, wrapped R 290 refrigeration with

Fully adjustable 18 gauge stainless steel undershelf for added storage

Omcan 72-Inch Stainless Steel Left-Sink Prep Table with 6-Inch Backsplash and Undershelf

and remote refrigeration compatibility in a durable stainless steel design

Holds 12 x 20/GN and 13 x 18 pans

Two standard ovens include three-position rack guides and one rack per oven

Includes one deck-mount faucet hole and a scrap block

5-inch wide by 67-inch long conveyor handles larger dough sheets

Extruded aluminum base with stainless steel top and non-slip rubber feet for stable daily use

One-section undercounter design fits neatly beneath counters to keep frozen storage within reach

Built from 18-gauge type 430 stainless steel for lasting durability

Unibody stainless steel construction delivers a durable

Double wall-mount pantry faucet designed for 8-inch centers