Saucisson - Westcombe Charcuterie Pickle

Saucisson - Westcombe Charcuterie PickleA mould ripened pork saucisson with a soft, yielding texture and deep, savoury flavours seasoned with black pepper, nutmeg and garlic. Made by Westcombe Charcuterie in Somerset, this French inspired classic delivers rich, broth like depth in every slice. 250g Ingredients: Pork, Salt, Dextrose, Spices (Black Pepper, Nutmeg, Garlic), Preservatives (Sodium Nitrite, Sodium Nitrate), Starter Cultures

This stunning cut of beef has become incredibly popular at The Gog

A short 15-minute charge is enough to last 12 hours

This cutting-edge wireless smart meat thermometer is the ultimate kitchen tool that elevates your cooking experience to new heights

A really good choice for catering for larger numbers of people

spruce-bound cow’s milk cheese with a peachy rind and a rich

and a refined tang

plenty of space to spread out

Minimum weight = 1

this cut delivers a balanced combination of firm texture and buttery fat

across 40 acres of meadows

Venison haunch boned and rolled neatly into a roasting joint

using fresh local goat’s milk