Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) nuts designed for bakers who want

designed for bakers who want a silky texture and dependable versatility

Each box comes with a lid

Recommended for traditional Italian breads (such as Pane di Altamura)

where flavour development and structure are critical

Caputo Pasta and Gnocchi Flour Tipo 00 (25 kg / 55 lbs) nuts designed for bakers who wantMaking homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel. Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat