Valencia Soplo Blanco 2025, Rafael Cambra Rum

Valencia Soplo Blanco 2025, Rafael Cambra RumExciting fresh white from Valencia made from Malvasia & Viura grown at 700m altitude, rammed full of lime, lemon, apricot & ginger

named after the coral-rich limestone rock strata 300m below the vineyard

infused with wild berries to add to the varietal profile

This is a beautifully expressive 1er Cru Chablis with minerality and sea shell flavours accenting a core of citrus and a touch of toasty oak giving lovely complexity without overpowering

‘Le Bois du Cerf’ Rouge comprises a blend of 50% Niellucciu (Sangiovese) and 50% Sciaccarellu

bright vivid acidity and chalky tannins

Located on the right bank of the Serein river

Beautiful sweet sauvignon from the Pfalz

along with a slight note of sweet richness

Delicious expression of Syrah and Grenache with an almost Burgundian touch from top producer and maverick Aussie winemaker Mark Haisma

Excellent BBQ wine

Cross Iberian blend of Spanish Tempranillo and Portugese Touriga

It has all the ingredients you want for a pizza wine