Harris Smokehouse WILD Smoked Salmon 100g pasta

Harris Smokehouse WILD Smoked Salmon 100g pastaTraditionally smoked and cured as per the Harris Smokehouse family recipe for 50 years, the subtle smoky flavour of the smoked salmon makes for fantastic hors doeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavosh. Also delicious served on its own with a dollop of Roza's dill & parsley mayonnaise. 100g

Handmade CESARE CIMINO biscuit Brand is famous for its unique and superb taste

This is no ordinary shortcrust

Manufactured by hand and allowed to cure in a controlled climate

Vegan option $43 excluding drinks

Our chef's selection of 12 assorted mini quiche with tomato relish

we will make the best substitutions available unless specifically requested otherwise

Giuseppe Giusti

and now come with a gluten free option on seeded bread

A selection of 4 pastries / danishes including 3 fruit danishes (blueberry / apricot / cherry) and an almond croissant

Lower lid so just resting on top

Try it once and you will definitely be back for more

and serves 4-6