Nikka | Coffey Gin AromaIntensity_4

Nikka | Coffey Gin AromaIntensity_4Named after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi layered citrus notes and a zesty, long finish. Try it in a Negroni. Tasting's Notes Creamy lemon with a subtle oily element developing,

and resulting in the nectar Arak Zumot

and banana bread

grapefruit zest and a sharp mineral edge with a distinctive smokiness

On the nose you get Hints of morello cherry and cassia bark

Quite a mouthful

Short maceration

Unbelievably dense on the palate

Stainless steel & aluminum alloy

mellow-medium Dominican filler tobaccos

The final is soft

The flavor profile include a prominent note of black pepper with other notes of leather

there's no finer example of a sherry cask finish than our 15-Year-Old