Petra 5078 (12.5 kg / 27.5 lbs) feeding highly workable dough with a

highly workable dough with a distinctive aroma from mixing to bake

Studded with candied orange peel and plump raisins

known as Viola

rustic pizza crusts

Petra 5078 (12.5 kg / 27.5 lbs) feeding highly workable dough with aPetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible