WUSTHOF GOURMET GREY 4 1/2" STEAK KNIFE food-mill Origin: Japan

Origin: Japan

Balanced and Nimble: Hammered Tsuchime finish and 34 layers of alternating steel each side of the cutting core

The stainless steel lid rests snug on the rim to lock in vital heat to take advantage of the versatility of the Dutch oven to make everything from hearty

Warranty: Five years limited

WUSTHOF GOURMET GREY 4 1/2" STEAK KNIFE food-mill Origin: JapanWSTHOF's extra sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Product Features STEAK KNIFE The 4 1 2" Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. Steak Knives have a straight clean edge that glide through beef like butter