2016 Brunello di Montalcino Ciacci Piccolomini

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2016 Brunello di Montalcino Ciacci PiccolominiJames Suckling 95 Punkte: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. Parker Larner 95+ Punkte: The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in

kräftigen Eintöpfen und gereiften Käsesorten passt

Underneath the oak is the precision and crispness that I expect in Conceito's whites

harmonischer Geschmack

komplexer und langer Abgang

" Whereas Tignanello is a wine of vertical lift and energy

Readers should be prepared to give the 2015 at least a few years in bottle

frische Erdbeeren und Brioche

menthol and Tuscan scrub flavors

In einem hellen Gelb mit grünem Schimmer glänzt der Wiener Gemischte Satz im Glas

spice and floral notes abound

Die Trauben werden sorgfältig sortiert

Mit dem „Traminer“ begehen wir Neuland und dennoch bewahren wir Rheingauer Tradition