Ground Nut Oil Rice

Ground Nut Oil RiceGroundnut Oil is rich in proteins and fibre. Also known as peanut oil, the oil is harvested from organic groundnuts. This makes it one of the healthiest options for cooking. Its high smoking point is ideal for deep frying and other high temperature cooking. The oil is distinctly used across the South Indian households for its unique flavour. Benefits: Groundnut Oil houses unsaturated fats that help in the formation of fatty acids like Oleic Acid,

It shows that agriculture is deeply rooted in the Tamil civilisation in the olden times

Good for oral hygiene

We urge you to replace your rice intake with the goodness of our Little Millet

Prevents stomach ulcers

It has several medical usages like curing a cold

The famous five-flavoured taste of this herb can fight against all the three Doshas

riboflavin

Ajwain is used as a whole spice or in powdered form

The Sweet Almond tree oozes out a gum textured item from its barks

Vaal Milagu or Tail Pepper or Cubeb Berries belong to a climbing perennial plant family

Like other millets

Its main ingredient the Ricinoleic Acid is powerful and highly medicinal