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Description

Kung Pao SauceOpen Authenticity: Our bottles hold a world of vibrant flavours and ancient traditions. We haven't simply recreated this iconic sauce; we've preserved its essence, allowing you to experience the authentic flavors in every bite. Naturally Fermented Excellence: The soya sauce in our Kung Pao sauce is naturally fermented, ensuring a depth of flavour that aligns with the authentic traditions of Sichuan cuisine. Sourced for Perfection: We source our

numbing sensation

Embrace Hakka Versatility: Like the Hakka heroes

tingling numbness

sun-soaked chillies

Versatility Unleashed: Chilzo's Chilli Garlic Sauce transforms everything from simple dipping sauces to even soups and salads

and a savory spice medley

That'll keep you coming back for more

from classic stir-fries with your favourite vegetables/protein to innovative noodle salads and hearty soups

spice and floral notes

A staple for Chinese families (it’s as important as ketchup is to Americans

and non-GMO

Versatile Culinary Canvas: But the magic doesn't stop there