Feast: Food to Celebrate Life (Appearance may vary) Richard Perry

Feast: Food to Celebrate Life (Appearance may vary) Richard PerryNigella Lawson, Gourmet magazine's "It Girl," New York Times "Dining In" columnist, and bestselling cookbook author, is celebrating life and you're invited. Feast, Nigella's most festive book yet, offers savory, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, Eid, New Year's, Passover, Easter gatherings, and any time you want to celebrate food and life. This book is filled with festive recipes, and in it, Nigella offers tips,

empowering statements that accompany every drink

Williamsburg

based on her popular blog Elizabeth Minchilli in Rome

Touching on issues of subsistence

Pecorino & Potato Pizza

This is irresistible food you’ll cook over and over again

including Baja

and Radish Dip with Pita Chips

basic prep

Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes

* Hummus Bi Tehina

Whole Plums or a Peach