Timor Leste Lutlala Espresso wush wush

Timor Leste Lutlala Espresso wush wushVariety: Typica & Timor Hybrid Process: Natural Juicy and round with notes of plum, pear cider and raisin. Timor Leste has a fascinating and long coffee history. Coffee was first cultivated in the early 19th century while the territory was under Portuguese colonial rule. The Portuguese had arrived for sandalwood but after they exhausted the supply, coffee became the primary export. In the 1920s a spontaneous interspecific cross between robusta and

a mechanical dryer may be used to finish off the drying process

then coffee is finally stored on grain pro bags for the final stabilization of (8-10 days)

In Ethiopia

Depending on the fermentation we want for the process we can keep the lots unstirred for a period and

In early 2019 a partnership was established with local agribusiness FarmPro to manage operations

We also have some washed coffee from Tadessa's Uraga station

activated with a simple touch

which has unemployment rates above 50%

Producer: Tesfaye Bekele

Our two-step drying process involves mechanical drying in a silo for 2 to 4 days at controlled temperatures to prevent over-fermentation

Natural processing at the station follows the traditional Ethiopian methods

2 millimeters