Kenya Kathangariri AA Espresso equipment

Kenya Kathangariri AA Espresso equipmentKenya Kathangariri AA Origin: Kenya Region: Embu Altitude: 1500 meters above sea level Washing Station: Muramuki Farmers Co operative Growers: many small holder growers Variety: SL28 & SL34 Process: Washed Tasting Notes: Sweet and syrupy with notes of cherry, peach and orange. Situated in the shadow of the mighty Mt Kenya, Kathangariri Coffee Factory has developed a reputation for producing some of the best quality coffees in Kenya. Several hundred

and Panama retains its status as a leading producer of single-variety Geisha coffees

Kibingo washing station participates in a number of farmer outreach and support projects include a goat and pig project

This washing station receives coffee from nearly 500 farmers in the region

blueberry jam

*all coffee delivered as whole bean unless specified*

on the northeastern part of the Lamatepec Volcano

This coffee is mechanically harvested and separated by ripeness before being washed and dried

and it became the Santuario Project

another 48-hour anaerobic fermentation ensues

4C and Certifica Minas

There is some confusion with several genetically distinct varieties that have all been called Geisha

Washing Station: Idido