Calabrian Peppers smoked salt

Calabrian Peppers smoked saltNative to the Calabria region of Italy, these Ferrari red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled roasted meat or sauted greens. Pro tip: save the oil for dipping crusty bread.

cooked potatoes or hard-boiled eggs for salad

Enhance your table presentation by incorporating these beautiful Italian olive wood pieces

7 L stainless steel bowl

Made from Japanese carbon steel

longer handles for easier grip

Place lifter into a loaf pan with tabs lining pan sides

We always suggest starting off a new collector with this base that can fit any occasion

dishwasher safe for easy cleanup

Crafted for versatility

BPA free & food safe

is THE ONE

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