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5 Sentidos Pechuga De Mole PoblanoThis 220 liter batch of Pechugra de Mole Poblano was distilled by maestro mezcalero Delfino Tobn Meja in his hometown of San Pablo Ameyaltepec, Puebla. To make this special batch, Delfino filled the boiling chamber of his still with the fermented mash of wild harvested agaves Pizorra (a. Marmorata), along with an already recently distilled run of Papalome (a. Potatorum). He then placed a basket of raw chicken breast and traditional mole poblano (made

rounded texture

DISTILLATION: Double Distillation

emphasizing the influence of different growing regions on agave flavor

Two of the agave varietals used

Raicilla has been made in Jalisco for 500 years using a diverse array of agave varieties and distillation techniques

ABV/PROOF: 47% ABV

The finish is long

and baking spice

and crafted using deep well water

Palate: Rich and silky with flavors of sweet agave

The palate is layered and robust

cool cucumber