Dal Forno Romano Valpolicella Superiore 2017 french whites

Dal Forno Romano Valpolicella Superiore 2017 french whitesThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in

For owner Michel Reybier

It is always matured in Yalumba-coopered barrels of French oak

Neal Martin

35% new wood

Latour and Haut-Brion

and all their wines ferment with indigenous yeasts

"Amazing aromas here with tobacco

red-fleshed vineyard peaches and exotic floral nuances emerge

Some graphite and oak spice lend a fine tannin structure to the finish

This wine was purchased at release and has been stored in the same temperature controlled cellar since that time

pummice stone scrape and electic points of mandarin peel and lemon grass

The textures are velvety