Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes quick cooking • Small Plates to Mix

• Small Plates to Mix and Match: Smashed Chickpea

from appetizers to desserts

like our Simple Caramelized Onion Tart with Fig Jam

Bulgar wheat salad with pink-seared lamb

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes quick cooking • Small Plates to MixThe only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu, and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of