Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO uganda Timor-Leste is poised to be

Timor-Leste is poised to be a reliable producer of good quality and versatile coffees

Farm Size: 70 hectares

Origin: Colombia

winey and crisp with notes of plum

Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO uganda Timor-Leste is poised to beOrigin : Brazil Region: Cerrado Mineiro Altitude: 980 meters above sea level Producer: Rafael Vinhal Variety: Topazio Process: Triple Fermentation Washed Tasting Notes: Clean, light and delicate with notes of lemongrass, florals, grape, limencello and tropicals. Processing details: 1. Mechanical harvest 2. Washed to select ripe cherries 3. Dry anaerobic fermentation 56 hours 4. Thermal shock 5. Depulped 6. Anaerobic fermentation with water 120 hours