Kovafood Norwegian Style Stockfish Steaks, 12 Oz Variety:Stockfish Steaks

Kovafood Norwegian Style Stockfish Steaks, 12 Oz Variety:Stockfish SteaksNorwegian style stock fish cut in bits can be used in soups, stews, and sauces. Norwegian style stockfish steaks are dried and fermented Atlantic codfish that are a source of national pride in Norway. Ingredients: Stockfish bits.

Garri also known as cassava flakes

preservatives

Gbokodo) perfect for grilling

and unrefined to preserve its deep

Discover the natural goodness of Kovafood Premium Whole Tigernuts

It is a staple in Ghanaian cuisine and is known for its unique characteristics and rich taste

are carefully peeled to offer a smooth texture while maintaining all their natural goodness

Ingredients

Malta Guinness is a non-alcoholic

Ghana Garri is a popular and beloved West African staple made from cassava

Kovafood Ofada Rice is your ideal choice for the classic Nigerian Ofada rice dish

Norwegian-style stock fish cut in bits can be used in soups