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Renowned for its distinct cup profile

the quality has consistently improved to produce the best Pink Bourbon coffee we have tasted

a naturally occurring ester (present in bananas as well as a by-product of fermented sugars) can be isolated and used as a solvent to bond with and remove caffeine from green coffee

his sons (Gregorio and Jimi) joined the fold and with the introduction of the internet to the area

Gregorio has continued to improve and innovate with coffee

taking approximately 18 to 21 days to reach the optimal moisture content

5 from each region - South

ensuring exceptional flavour and quality in every cup

or that someone attempting to bring the Gesha variety was in fact carrying Pink Bourbon

San Jose de Lourdes

Elevation: 1700-1900 MASL

Finca Artemira is a family-run farm in Cajamarca