Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Determination and confirmatory tests Ingestion-build-67170
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Description
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Determination and confirmatory tests Ingestion-build-671701 Scope This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
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BS 3731 also guides you in the construction of matched pairs
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and those which are suitable for the applications given in Table 2
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VCSEL) sources that are used for gigabit and higher rate transmission
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determination of moisture content of test sample
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