Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-156411 Annex G Fluorescence in measurement

Annex G Fluorescence in measurement

NOTE Care should be taken to ensure that all joints between the surrounding wall and the window

d) Multiple cooking appliance installations in catering establishments and schools

but only in conjunction with symbols given in BS 3641

Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-156411 Annex G Fluorescence in measurement1 Scope This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 C.