2024 Rosato Cellar Door

2024 Rosato Cellar DoorA textural rosato made from 80% sangiovese & 20% nebbiolo, including saigned barrels. The combination of sangiovese's generous lift and fruit sweetness and nebbiolo's textural complexity make this the perfect 'house style' here at Vinea Marson. TASTING NOTES An elegant medium bodied rosato possesses a nose of enticing strawberries & cream, dark cherry & ripe raspberry notes, with savouriness following on the palate thanks to a portion of saigned

yeast autolysis character dominates – with flavours of brioche & toffee toast – making it a wonderful wine to age

the 2019 Nebbiolo wears its austere Italian style with pride

truffle dishes

struck match leading to a toasty oak finish

Inspired by the recipe of Mario's aunt Natalina - la zia della barca grande - as he called her when she arrived in Port Melbourne in 1957

These unique plantings were picked separately and fermented in 5 batches ensuring ripe tannins and bright acidity whilst maintaining the unique profile of each biotype

With aromas of nutty alpine meadow flowers

well balanced acidity and finesse that only the best vintages can produce

with aromas of red cherries

terra cotta

As fresh fruit grades to secondary and tertiary character the savouriness of the varietal mix comes to the fore

with firmly framed tannins and bright acidity