La Crema Monterey Pinot Noir California, 2018 Rice Whiskey Maker’s Mark Cask Strength has

Maker’s Mark Cask Strength has more of the rich oak

stewed pears and ginger on the palate

The perfect shade of Oyster Bay Rosé is produced from the delicate touch of Chardonnay and Pinot Noir grapes

resulting in aromas and flavors of apple

La Crema Monterey Pinot Noir California, 2018 Rice Whiskey Maker’s Mark Cask Strength hasAromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice. Try Italian sausage with peppers and onions, mushroom risotto, or anything with gruyere. A simple grilled chicken or fish is sublime with this wine. The winery's