Estancia Destilado de Pulque Sparkling

Estancia Destilado de Pulque SparklingMade using Manso, a subspecies of Agave salmiana, the sap is harvested by removing the quiote (reproductive stalk) and crown of the mature agave, allowing its sugars to collect in the resulting bowl shaped hole. Drawn out slowly (10 20 liters per plant per day), the agua miel ferments within 48 hours in fiberglass vessels, which are then distilled twice in a short copper column. The resulting spirit is green and vegetal, with curious notes of

Currently in transition to certified organic practices

in the municipality of Castellina in Chianti

maple syrup

with notes of white flowers

North of Haiti’s capital

and their extensive production capabilities to make exceptional wines that are priced to create superior market opportunities

limited batonnage to favor acidity

all exported Ports had to be shipped in bulk to Vila Nova de Gaia

with about 40% located in the Yamhill-Carlton AVA

Though mostly given over to large

With low production

whipped cream