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Description

G4 Blanco De MaderaG4 Blanco de Madera tequila delivers a vibrant, complex profile featuring cooked agave, black pepper, and earthy minerals, balanced by bright citrus and subtle sweetness. Its wood fermentation process, paired with deep well water, imparts unique depth and character, culminating in a smooth, long finish with gentle spice. Additional notes include nuttiness, herbs, fresh grass, and hints of green apple.

Armando is a 3rd generation Maestro Mezcalero

With a limited production of 15 liters

smoky depth

pale yellow color and a nose of smoked citrus

Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape

Fermented in open-air stainless steel vats with wild yeast

which is an unclassified

Crafted under the guidance of Maestra Tequilera Ana Maria Romero

strawberry shrub

there are two distillations in a copper still

The coniferous forests and cooler temperatures offer a perfect climate for this regionally abundant wild agave

The red variety showcases the unique terroir of the Penasco region