Soy Braised Octopus GrapeVariety_Marini

Soy Braised Octopus GrapeVariety_MariniTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.

and the quality of life in the communities and families who have produced mezcal for generations

with whispers of oak influence

When asked about the new line extensions

Each piece is a work of art

however this time they've produced a vermouth flavoured with citrus and blood oranges

Designed in collaboration with Nico de Soto

smooth finish of perfectly balanced

12 months’ ageing on lees in these same Burgundy barrels

The Plasencia family has been growing tobacco and making cigars for over five generations

with a hint of cinnamon and ginger

After 2 – 3 years of maturing in the barrels it is bottled without filtration

From the iconic Nuits-Saint-Georges appellation