Beef Topside Roast Weight:3.5kg this mince gives you the

this mince gives you the perfect base for a satisfying

savoury blend brings a subtle herbal lift and a hit of activated charcoal for bark-building brilliance

savoury blend of rosemary

Marinate beforehand for added depth

Beef Topside Roast Weight:3.5kg this mince gives you theBeef topside is a lean, popular cut from the inside of a cow's hind leg, best cooked slowly for a tender result. It's a versatile cut used for roasting, slow cooking, or making cold cuts, and while it's lean, it has a rich, savoury flavour. To prepare it for roasting, it should be brought to room temperature, seared, and then slow roasted, with a final resting period before carving thin slices against the grain.