Don Bocarte | Cantabrian Anchovies GinStyle_Londeon Dry

Don Bocarte | Cantabrian Anchovies GinStyle_Londeon DryPremium Cantabrian anchovies from Don Bocarte in Santoa, Spain. Carefully selected for size and consistency, these top tier anchovies are cured in sea salt for at least 8 months, then hand packed in exquisite Masia el Altet extra virgin olive oil. Each one is meticulously cleaned by hand to uphold the highest quality standards. The result is a tender, flavorful anchovy with a creamy, melt in your mouth texture. Unlike most shelf stable anchovies

It is flavoured with Tuscan juniper

The vibrant orange hue hints at its bitter-sweet profile

at controlled temp

quality handmade cigar

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Fined with gelatine

plum and sandalwood on the nose

balanced acidity with a smooth palate and a very fruity finish

With its deep amber hue

golden color and a flavor profile rich with roasted agave

designed for highball and collins glasses

echoing the nose