Molino Pasini - Pasta D'oro flour (25kg/55lbs) flour

Molino Pasini - Pasta D'oro flour (25kg/55lbs) flourMolino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat "00" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or "soft wheat flour," maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour

this accessory is ideal for pizza

90% Ash Content

Panettone / Pandoro / Colomba: (per 1

it offers excellent durability

Tino's panettone tilting pins are the perfect solution for home bakers that don't have access to a large and costly panettone rack

buckwheat flour

generous leavening—exactly what you want for long fermentation schedules and rich doughs

Bardini had one mission: to share the natural riches of his home across Italy

single-variety extra-virgin oil with an intense gold color and elegant green undertones

FSC Certified

It is recommended for traditional Italian breads such as Pane di Altamura

wild fennel