Lamb Leg Roast (1.8kg) Dry Aged Beef

Lamb Leg Roast (1.8kg) Dry Aged BeefA classic centrepiece that never goes out of style. Lamb Leg Roast is full of flavour, tender when slow cooked, and perfect for feeding a crowd. Bone in for added richness, this 100% Australian lamb delivers that traditional roast experience juicy, aromatic, and packed with depth. Roast it low and slow with garlic and rosemary, or go bold with spices. However you cook it, this ones made for Sunday lunches and special occasions.

Sourced from naturally fallen Ironbark trees aged 15–20 years in Southern Queensland

Minced fresh daily on site from premium grass-fed beef—our Premium Beef Mince is preservative free

lean and quick to cook—our Minute Steak is perfect for fast

They’re quick to cook

one-of-a-kind experience

Big on bite

Quick to cook and packed with flavour

making them the perfect dish for a winter night or special occasion

or as a marinade

Whether pan-fried or seared on the BBQ

or anytime you're craving a no-fuss

slow-cooking