The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love Paul McIlhenny VINTAGE HARDCOVER (1969) - GOOD

VINTAGE HARDCOVER (1969) - GOOD CONDITION

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Culinary Advisor Walter Whitewater

The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love Paul McIlhenny VINTAGE HARDCOVER (1969) - GOODBy Liz Thorpe (2017) [FROM THE PUBLISHERS] EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more