温和版--- 藥膳火鍋湯包 COOKING INSTRUCTIONS
$11.80
Description
COOKING INSTRUCTIONS
【湯包包含】: 虎乳靈芝、沙參、玉竹、麥冬、南北杏、無花果、蜜棗
rice flour
食用方法: 一碗到一碗半水(約400cc) 煲滾後，把麵放入沸水中大約兩分鐘至散開，無需過冷河，連湯放入碗中即可食用
温和版--- 藥膳火鍋湯包 COOKING INSTRUCTIONS! : 1 2) 3) 4) 5) 6) 7)
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