Pierre-Henri Rougeot - Gevrey-Chambertin

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Pierre-Henri Rougeot - Gevrey-Chambertin "En Reniard" 2019 750mlYou may recognize Pierre Henris family name from Meursaults Domaine Rougeot Pere & Fils for whom he is also the Vigneron. Having learned alongside his father at the Domaine throughout his youth, he went on to study at the Beaune Wine University. After graduation he worked at Domaine de Montille in Volnay then travelling to prestigious Domaines across France selling barrels. This latter venture offered him the opportunity to see and experience an array

the fine purveyors of Vic Secret

resiny aura of wild herbs

and just a hint of spices pairs well with the subtle funk

of ancient tree presses and periods in barrels

Our Spring parlay is a complex sour ale primary fermented in stainless then aged 8mnths in barrels used to create some of Australia's finest desert wine

"Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions

WINE AND FOOD PAIRING : The Brouilly from Château des Tours marries well with a large variety of dishes : terrines

This specific Hommage has 4

Heavily smoked

deep and complex whiskey that reveals more of itself as you sip

From hop flowers

dark fruits

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