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Description

Global Classic Hollow Ground 5" Santoku KnifeThe chef's knife with hollow ground granton edge is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight

Classic black phenolic knob is oven-safe up to 375°F

and optical brighteners to work

From the Bread Oven and Griddle

or blanch and drain fresh produce

Premium nonstick interior assures quick release and cleanup

cocoa and vanilla

-40 to +450°F/-40 to +230°C

The large flat of the blade

Almond Milk

Essential Reinforced Mesh Colander with footed base for washing

The long handle with a smaller assist handle gives increased leverage

Tight fitting cover seals in moisture and nutrients for healthier