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Open Pit Pork Injection MarinadeDescription Pork Injection Marinade For BBQ Not All Pork Cooks the Same A pork shoulder in a sealed pellet grill lives an easy life. Steady heat. Consistent humidity. It barely has to fight. A pork shoulder on an open pit is a different animal. Direct heat rolling underneath. Air moving across the meat. Moisture leaving fast and never coming back. If you cook on an open pit or a barrel, or any setup where the smoke is direct and the heat is honest you

The smoker is coming to temp

Until the family reunion needs six briskets and you are not about to run out of injection at brisket number three

Big Cooks Need Big Bottles

Not for steam

Our Chemistry

It's efficiency and convenience at its finest

tenderness

It is right down the middle — the rub you reach for when the answer to "what are we eating tonight" could be anything

Actual juiciness

Phosphate TR is moisture plus tenderness

Apple juice for pork

or anything you know is going to fight you at the knife