Casamigos Mezcal Related Product:6791900397612 brown sugar and banana making

brown sugar and banana making this a perfect sipping rum

and aromas

warm on the palate and well-balanced with rye spice and a long finish showcasing honey

black pepper spice and earthly notes on the nose

Casamigos Mezcal Related Product:6791900397612 brown sugar and banana makingMade with 100 percent Espadin agave from Santiago Matatln in Oaxaca, Mexico. The mezcal ferments between two to eight days before distillation. Post distillation, it takes 30 days for the mezcal to stabilize and for the Casamigos team to add mountain spring water. Then it's good to gobut not without Clooney and Gerber tasting each and every single batch themselves.