Café Don Benjie - Typica Natural Carbonic Maceration Como un componente para la

Como un componente para la mezcla de sustratos

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Café Don Benjie - Typica Natural Carbonic Maceration Como un componente para laThe farm lies alongside the pristine waters of the Caldera River in the Bajo Mono Canyon and the altitude of the plantation ranges from 1400 to 1550 meters. Bajo Mono is known amongst the best regions for growing great quality coffees, as the region is blessed with volcanic soil, crystal clear spring water fountains, the famous mist called Bajareque, forming one of the many microclimates that make the region famous for specialty coffee growing. During