Topside Roast Lamb

Topside Roast LambA great flavoured cut ideal for roasting or slow cooking. Try the classic pot roast in your slow cooker or crockpot. Cook it long enough for a flavoursome pulled beef. For more about this cut click here. Fore recipes and inspiration from NZ Beef+Lamb click here. Photo courtesy of NZ Beef + Lamb

$75 and $100 amounts

1 kg Pork Strips

The silverside of beef

Because it's hot smoked

We have those here

1 kg Chicken Breasts

we fillet and smoke it on the premises

this cut is quick and easy to cook resulting in a truly tender meat

No antibiotics

Our flinstone steak is a beef ribeye that has been left on the rib bone to enhance the flavour and help with cooking

zinc and iron

chemical-free poultry products within a humane