Ethiopia Bekele Gemeda Washed FILTER yeast

Ethiopia Bekele Gemeda Washed FILTER yeastOrigin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda Single Estate Program Altitude: 1780 2100 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Juicy, delicate and sweet with notes of peach, apricot and white grape. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped

Colombia Campo Hermoso Black Honey CM Sidra

Altitude: 1950 - 2100 meters above sea level

Tasting Notes: Juicy syrupy body with notes of cherry

Once the farmers deliver the coffees

In the afternoon

which enhances their unique flavour profile

float and are removed

Off season

The station collaborates with around 170 farmers in the vicinity

For the coffee farm he bought 500has from the Panamanian government and gave 100has of this land with virgin forest to one of his sons

Whether a bigger exporter or smaller in size - as an exporter everyone should establish quality control facilities

Since that first year