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HalloumiOur Halloumi has become a bit of a legend around here. Crafted from full cream cows milk and made the proper Greek way (taught to us by dear friends who know their cheeseand yes, theyre Greek ), this beauty is all about balance. The secrets in cooking the curds in whey before saltingtoo short, it wont squeak; too long, it dries out. Weve nailed it. Every time. Tasting NotesFlavoursome and buttery with that just right texture. Soft, squeaky, and

it’s a spicy

5kg Size – Perfect for entertaining or everyday indulgence

the tantalising creation from Silver Tongue Foods on the fiery Sunshine Coast

Spicy & Flavourful – A bold blend of spices with just the right heat

and let the flavor symphony begin

Perfect for Any Occasion – Charcuterie

Salumi’s Salame Finocchiona blends the finest free-range pork with aromatic fennel seeds and garlic for a uniquely fragrant

our Boscaiola Sauce elevates any meal

Cheese Boards: Pair these crackers with soft cheeses like brie or camembert

flavourful experience

this 5kg ham is perfect for charcuterie boards

This process alters the maturation