Gantenbein Pinot Noir, Graubünden 2016 BH-Brand som den i dag er

som den i dag er i fuld vigør med stokke der er op til 80 år gamle

er det hans hold

supported by a rock-solid structure of exquisitely ripe

This is pure Vosne and pure Suchots

Gantenbein Pinot Noir, Graubünden 2016 BH-Brand som den i dag erRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss