Aloha Kitchen: Recipes From Hawai'i (Alana Kysar)

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Aloha Kitchen: Recipes From Hawai'i (Alana Kysar)From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural

It is an authoritative exploration of a cuisine whose cultural roots are among the deepest of any in the world

Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas

the reality of what it takes to lead in the New York City restaurant scene

Chestnuts and Mushrooms

and exquisitely written look at a life defined in so many ways by food

and country

lemon and chocolate

how he learned to connect and share and truly cross cultures with a sense of generosity and respect

Published 2019

not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan

esteemed chef of L

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles)