Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Grape _Teroldego

Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Grape _TeroldegoBarbera d'Alba Superiore DOCG Grape: Barbera Not the easiest vintage with draught to deluge, but amazingly the Hica was a remarkable success. The grapes came in ripe, the wine is full and balanced with blueberry and brambly fruit. Spice, espresso and dark chocolate add a rich dimension to this vibrant, floral fruited wine. 14. 5% 1500 bottles produced Gabriele Cordero producer page This wine is born out of Serena experiencing the joys of Argentinian

Grapes: Primitivo

Fermentation is at 16°C in temperature-controlled steel tanks using wild yeasts

2020  There are no green aromas

velvety texture with a divine purity and lifting grapefruit character

no messing about at all

This is all class—the hidden gem in this range

The vineyard was planted in 1935 and 1950

Terza Edizione (2007)

it is huge and magnificent

Fermentation was in temperature-controlled steel tanks using selected yeasts

though there are plans to increase this by a barrel or two when the new vineyard comes on stream in the future

Grapes:  Cabernet Sauvignon