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Lemon DrizzleWho doesn't love a slice of lemon drizzle! A super moist buttermilk enriched 'sponge' generously swirled with zesty lemon curd and drenched in sweet and lemony syrup. Fancy dessert? This slice is simply delicious, warmed through and served as a sticky and unctuous lemon pudding.

50 Servings per bottle

This tropical cake is topped with a smooth passionfruit cream cheese frosting and flicked with a tart passionfruit coulis

walnuts and almonds before being topped with a dark milk chocolate topping

We've taken a flaky plant-based croissant and packed it with a rich

crushed freeze-dried raspberries and dried cornflower petals

buttery and ever so moist

Doused in lemon syrup and drizzled with white chocolate

As it's sweetened entirely from whole dates

and balanced beautifully with creamy white chocolate

This effortlessly edible and utterly addictive treat starts life on a dense and chewy flapjack base

And don't forget

and heaps of moreish honeycomb