Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless Cut Resistant Gloves

Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless Cut Resistant GlovesSouthbend Platinum PRO 22 kW Double Deck Bakery Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless 5 pan capacity per compartment with stainless steel front and sides Built for high volume baking, this ventless double deck electric convection oven delivers 22 kW of power, independent doors, and durable stainless steel construction. Double deck, bakery depth design helps maximize production capacity. 22 kW electric

Includes 630SS faucets per Perlick tower specifications

Stainless steel finish with 4-inch legs for a durable

NSF listed and shipped knocked down for commercial foodservice use

Color is specified at order time to match your operation

This aluminum wall support provides a stable

2-inch inlet and outlet with no-hub connections

easy-to-work surface for compatible John Boos TC

This 30-inch natural gas smokehouse delivers authentic barbecue and smoke flavor with four burners

Subway-style fiberglass grating provides a durable drain surface

and integrated water controls for dependable waste handling

Holds 10 total 12 x 20 steam table pans

Two large sink compartments support high-volume warewashing and prep